Tip of the iceberg

This weekend I gave a lecture twice in ‘Het Klooster’ (The Convent) at Oerol, a famous week-long festival with theatre, performance and music at 63 locations on the Wadden Island Terschelling. Het Klooster features at Oerol this year and in its full capacity next year. The Dutch State Forestry Commission (Staatsbosbeheer) Firma Rieks Swarte and Peergroup will remove the topsoil of lines drawn at a field this year. The lines represent the layout of the Convent of St Gall, a detailed model from the 8th C for a monastery that was never built but nevertheless served as a ‘roadmap’ for many convents all over Europe in the middle-ages. Removal of top soil will give older seeds of rare species a chance while the map will be visible from a tower in the middle of the field and will be part of a theatre show at next year’s Oerol.

IMG_0208What if the monastery was built at Terschelling? The geometric beauty and symbolism of the design is what fascinates Rieks, how man organises man is what fascinates the PeerGroup, and in line with that, what did they eat? That’s where I came in. Food culture before the invention of the printed book in the 15th C is always surrounded with many doubts and insecurities for lack of evidence. But in the case of Convent of St Gall, everything within the walls (a village almost) was detailed to the point of which herbs were grown in the herbal medicine garden. It was fascinating to see the books in which the plan has been studied. My earlier doubts based on other historical sources about how realistic this design would be in practice were confirmed.

One small example; the vegetable garden was divided in 2 x 9 beds of equal size with 1 vegetable planned for each bed. This then meant that cabbage received equal space to dill and that unions were occupying one bed whereas chervil a complete other. While the vegetable garden as a whole was far to small to feed the approx 200 people who would live there (where did we hear that discussion lately?), it seems highly impractical to have as many lettuces as poppy, unless they had a good use for poppy of course……..

Fruits of internship labor

IMG_0168Last week I visited Clara, a Master of Organic Agriculture student at her internship with the PeerGroup in Donderen near Groningen. This theatre group located at an old ammunition depot advertised a while ago that they were looking for a student who could set up their farming activity (see earlier blog). Over the past few months she worked hard to design and construct the first step, a vegetable garden near the communal and office spaces. At the same time of building a greenhouse and raised beds she kept a nursery going and when the weather (finally!) got better, planted the seedlings. Now the water pump is working, it will go fast.

This is just step one of a long-term plan to integrate more farming in the area, in collaboration with the community in the village and the care farm nearby. The PeerGroup is open to future students with skills to develop other parts of their unique location which inhabits rare species and special biotope, and is at the same time military heritage, creative work space and publicly open and connected to nearby recreation forests.

Food at the battefields

This 6th and last lecturing period of the year, I run a capita selecta course on Food Culture with some of the students from the regular course in February in which we read and discuss classics in food culture together. Like two years ago, there is a small but dedicated group of students eager to read entire books rather than the usual scientific papers. We just finished ‘Paradox of the Plenty’ by Harvey Levenstein, a very dense but easy and often funny to read social history of eating in the U.S. spanning from 1920s to about the 1990s. One of the stories to which we awed with amazement is about the abundance, diversity and quality of the food supply and diet of American soldiers during World War II. Continue reading

Edible Academic Garden in the making…

IMG_0077Since half a year, an enthusiastic group of students has set as their goal to establish a productive landscape garden in which education of various disciplines and agroecological design will fuse in a space where students and staff can learn and relax at the new University Campus. The process so far has shaped itself organically as a learning opportunity for many, very much in line with the principles behind the garden. Around 20 students take care of the daily organisation with around 80 active followers and up to 300 students interested. After an initial pre-proposal supported by many chairgroups that was received well by the Board of the university, the phase of making a full proposal has now arrived, including a design, the budget, and issues such as care taking and maintenance.

Last night, the first of two public participatory design sessions was held. It was inspiring to put our dreams of the space around the new Orion building on paper. Next week Monday the second one will be held. If you want to participate, please register yourself through this link or look at the website EAT website/email

Thesis: the vegetable network

100_5864By Esther Veen, PhD student of Rural Sociology

Urban Agriculture is a trendy concept for a lot of recently set up neighbourhood gardens in cities. The goal is to connect people and food again is often said. I researched four neighbourhood gardens, looking specifically at the social and dietary effects for the people involved. While the new gardens are part of a trend, some gardens have a long history of a traditional allotment complex. Especially THOSE gardeners who not necessariy identify themselves as part of an urban agriculture movement, generally harvest large amounts of produce, that they cannot all consume themselves. Many of them therefore share their harvests with friends, families and colleagues. Continue reading

Thesis: power to the people, roles and responsibilities

natuursupertour1The use of the wasteland, ‘Nobelveldje’, in Wageningen in 2012 is an example of a public collective platform being established for the temporary use of a nearby vacant lot. Continue reading

Thesis: Comparing the commons in New York, London, Berlijn and Nobelveldje?

nobelveldjeThis research will focus on a broad comparison of national and international examples of temporary use of wasteland. What can we learn from examples in New York, London or Berlin by comparing organizing systems, communication strategies, cooperation’s or coalitions that could be of use for new initiatives of temporary use? Continue reading

Trendy food and food regime change?

Picture1During the nineties, we, urbanites, discovered the countryside anew. Farmers opened their stables and greenhouses for excursions, recreational activities such as ‘farm golf’ and camping at the farm became popular. That these farmers also produced food and where that food went to, was not so much considered. Often also not by the farmers themselves. The onion in bulk to the wholesale markets, the milk to the factory, the consumer at the farm gate for recreational activities; multifunctional farming. However, more and more the connection to the consumer happened through food too. Veggie boxes, fresh dairy directly from the farm. In small, it was always there already, but it has grown in public awareness ever since. Local food is now celebrated in magazines, in the supermarket, at the market, at fairs, in the newspaper, in policies. Continue reading

Thesis: evaluation of temporary use of wasteland in Wageningen

nobelveldje.wordpress.com

nobelveldje.wordpress.com

The civil initiative ‘Kerngroep Nobelveldje’ is very satisfied with its role and social activities for temporary use and food growing on wasteland ‘Nobelveldje’ in a Wageningen neigbourhood. They want to share their enthusiasm with people that have similar ambitions in their own neighborhood. However, first the ‘Kerngroep Nobelveldje’ wants to find out how their initiative is perceived in the neighborhood. The idea is to use these results to stimulate others that have similar ambitions. The ‘NatuurSUPER’ organization has been a supporter of civil initiatives like the ‘Nobelveldje’. This organization wants to evaluate their role in this kind of civil initiatives.
Hence, the Kerngroep Nobelveldje and NatuurSUPER have formulated the following research goals:
• To explore the range of qualitative and quantitative methods for the evaluation for this kind of civil initiatives, with a focus on neighborhood commitment and satisfaction
• To identify the best suitable and feasible method
• To test the method in the case of Nobelveldje
• To discuss the results in the context of the strategic intention of the use of these data
• Advising the NatuurSUPER organization in the use of an evaluation method fort their specific question.
The ultimate goal of the thesis can be to design a research method to value civil action in public space. If you are interested in the interface between participatory models, learning-in-action and civic action in urban agriculture, this could be your chance to do relevant research for external commissioners. For more information: Contact person for this project: jeroen.kruit@wur.nl

Framing urban food strategies

london food strategyDuring the first week of the course Food health and society, the students set on to analyse Urban Food Strategies, each of the six groups having their ‘own’ city. They received classes in what ‘policy’ is and had to apply the ‘what’s the problem’ approach by Carol Bacchi. The key idea is that policies are not neutral or objective but that how the problem is represented – what is brought to the fore and what is left out – is constructed in social context. It is therefore important to ask who’s problem is represented and how discourse has intended and unintended effects. Continue reading

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