Posted on August 14, 2014 by RSO-Students
By Marcell Kustos, Master Food Technology Wageningen University (firstname.lastname@example.org)
MSC-thesis: The authority of novel terroir models: Case study on quality characteristics of Traditional Speciality Guaranteed Gouda Farmhouse cheese
In my MSc-thesis research I tested novel terroir models on Farmhouse cheese (Boerenkaas) originating from the Green Heart area in the Netherlands, also known as the traditional farmhouse cheese area surrounding cities like Gouda and Leiden historically linked to the traditional Gouda type and Leiden type of Famhouse cheese. The latter or Boeren Leidsekaas has been certified a product with a protected designation of origin or PDO by the EU-Quality regulations in geographical indications and traditional specialities in 1997. It has a strict demarcation of the production area or terroir and a strict code of practice. In 2007 the Boeren Goudsekaas was certified as a Traditional Speciality Guaranteed or TSG, that is less strict then a PDO: it guarantees only some traditional product methods. Basically that is made of raw milk and that while processing it should not be heated above 40°C or pasteurized. Unlike PDO the TSG has no regulations with regard to cattle breed, cattle feed or cheese manufacturing, as e.g. the Comte has to some extend. And a TSG has no geographical demarcation and can thus be produced at any farm. Continue reading
Filed under: Agriculture, Food | Tagged: boerenkaas, EU Quality schemes, Farmhouse cheese, Groene Hart Streekproducten, terroir, TSG | Leave a comment »
Posted on April 28, 2014 by RSO-Students
Door Lara Sibbing, MSc-student Organic Agriculture (contact: email@example.com)
Tijdens mijn stage bij de gemeente Ede heb ik bijgedragen aan het opstellen van een beleidsvisie rond voedsel. Dit heeft geresulteerd de notitie ‘Ede, de Proeftuin voor Food’ die in het voorjaar aan het college van B&W is aangeboden.De voedselvisie van Ede is te downloaden van de webpagina Ede kiest voor Food waar ook een korte toelichting wordt gegeven.
Met deze visie, die voortborduurt op de toekomstvisie Ede 2025, laat de gemeente Ede zien waar zij op in wil zetten op foodgebied: proeftuin voor Food worden door Ede en Edenaren, bedrijven en organisaties te stimuleren en te inspireren op drie hoofdthema’s: (1) Innovatieve bedrijvigheid in de regio, (2) Sociaal & Gezond en (3) Onderwijs & werkgelegenheid. De nieuwe gemeenteraad zal zich binnenkort over de voedselvisie buigen. Op dit moment wordt er hard gewerkt om samen met Edenaren een strategie op te stellen om de doelstellingen uit de visie te bereiken.
Filed under: Food, Policy | Tagged: Ede, voedsel, voedselbeleid, voedselvisie | Leave a comment »
Posted on March 27, 2014 by RSO-Students
By Vincent Delobel, MSc Regional Development & Innovation Wageningen University
My ancestors from both sides have been farming for ages. Peasants have continuously held this as ancestral as salutary art of nourishing “débrouillardise” (lit. problem-solving creativity) for ages; they have fed others in the plain as in the mountain, under dictatorship as under “democracy”. However, farmer newspapers today say we may disappear soon; ‘eternal’ peasant population rushes to the bottom.
Are we really going to disappear? How and why did we get to this situation? What is going on in farms today? What are farmers’ plans and projects? What futures do these projects lead to? This is in short the structure of my MSc-thesis ‘Les Indomptables : An ethnography of niche novelty production in Walloon Agriculture’. This alarming observation motivated me to go and see on farms in order to better see, understand phenomena going on in the reality of farms, and to reflect deeper on underlying issues. Thus, I phoned a few cousins and other colleagues and told them I was interested in their “inventivité” (inventiveness), their own way of doing things; I asked them to go and work with them in their own farm, in their daily activities -whatever it would be- to understand why and how they are looking to change their routines, i.e. for novelties.
Filed under: Agriculture | Tagged: Agriculture, Common Agricultural Policy, learning and innovation, Les indomptables, Msc-thesis, novelty production, repeasantistion, Wallonia | Leave a comment »
Posted on July 22, 2013 by RSO-Students
RUW Foundation and the Rural Sociology Group organized a studytrip to Poland. In a 10 day intensive program different cities and rural areas in Poland were visited, interesting people and organizations met and farm work is done. The theme of the trip is “Glocalise”. Students are asked to prepare themselves well on different themes in groups before leaving and to write a concluding reflexive paper on their impressions and findings, and to write a blog. The is second blog on the Tatra National Park posted by:
Emanuel Sandrini, Kyra Weerts, Ileen Wilke, Meret Windler, Meia van der Zee
Today our trip took us to Tatra National Park, in the south of Poland. It is one of the 23 national parks in Poland.
First we arrived in Zakopane, a village close to the park. Zakopane is the so called wintersport capital of Poland and in summer many tourists come to hike and do other outdoor activities in the area. Each year in fact more than 2 million visitors come to Zakopane. Here we went to the local museum where we got a tour about the history and natural environment of the area from a very enthusiastic guide.
We learned about the Gorale people, the original inhabitants of the Tatra mountains. Traditionally they lived under harsh conditions with cold and long winters in the mountains and survived mostly from hunting. The Gorale are nowadays still famous for their wood crafts and making music. Continue reading
Filed under: Agriculture, Education, Rural Development | Tagged: capita selecta, glocalise, Poland, stichting RUW, Tatra National Park | Leave a comment »
Posted on July 18, 2013 by RSO-Students
RUW Foundation and the Rural Sociology Group organized a studytrip to Poland. In a 10 day intensive program different cities and rural areas in Poland were visited, interesting people and organizations met and farm work is done. The theme of the trip is “Glocalise”. Students are asked to prepare themselves well on different themes in groups before leaving and to write a concluding reflexive paper on their impressions and findings, and to write a blog. This is first is posted by:
Caroline Lumosi, MSc-student Forest and Nature Conservation.
The first day saw us spend time learning about nature conservation in Poland. We focussed on climate change policies and agriculture. Poland faces challenges in implementing regional EU climate change policies in relation to implementing its national regulations on energy and economic development. Poland relies on the use of coal to support 90% its electricity. As the EU moves to cut down on its carbon emission, this in turn means focus is put on use of renewable energy sources. For Poland, and in particular the city of Warsaw, this presents a huge challenge as the city heavily relies on the use of coal for electricity, in transport and in household heating. Continue reading
Filed under: Agriculture, Education, Policy, Rural Development | Tagged: Agriculture, capita selecta, climate change, Education, Globalization, glocalise, Poland, Policy, stichting RUW | Leave a comment »
Posted on December 11, 2012 by RSO-Students
Door MSc-student Guido Verheul
Koken staat volop in de belangstelling. De afgelopen jaren zijn kookprogramma’s op televisie als paddenstoelen uit de grond geschoten en onlangs is er zelfs een ‘kookkanaal’ opgericht waar men 24 uur per dag terecht kan voor lekkere recepten of documentaires over voedsel. Ook topkoks worden gelauwerd om hun kookkunsten in televisieprogramma’s, boeken, tijdschriften, kranten en andere media, wat hun mening maatschappelijk bezien erg relevant maakt. Ik heb daarom besloten om voor mijn MSc-thesis deze topkoks te interviewen. In ‘Puur en Eerlijk zonder zegeltjes; een analyse van de claim op ‘kwaliteitsvoedel’ van Nederlandse topkoks‘ doe ik verslag van mijn bevindingen. Continue reading
Filed under: Food | Tagged: ambachtelijk koken, koken, Msc-thesis, Topkoks, voedsel | Leave a comment »
Posted on July 3, 2012 by RSO-Students
By Anthonet Baijense, MSc-student International Development Studies (Research Master Variant).
Currently, I stay in Romania were I will spend my summer to learn the language, visit friends, do some traveling and last, but most importantly: to gather data for my master thesis. I am pleased to write once and a while about my experiences and research here and I hope you enjoy to read it!
Some students visited Romania last February as part of the Intensive Programme, and wrote some blogs with their reflections: e.g. on Traditional food. It was very nice to read about your experiences! Indeed, the Romanian saying goes that ‘my favorite vegetable is meat’ and for a vegetable freak as me, it was a change of diet! Amazing what people here eat for breakfast! It took me some time to get adapted! I stay in the North of Romania, in the district called the Maramureş, which is on the border with Ukraine. Because traveling around here is –let’s just say- complicated, my research focuses mainly on one village: Poienile Izei (see photo’s).
Let me now introduce you to my research as well. If you go on Google to find some pictures of the area where I stay, you will gain the impression that the Maramureş is indeed –as often described- a rural area overflowing of traditions and with a traditional style of life and architecture.
Filed under: Regional Development, Rural Development | Tagged: Globalization, Muramures, politics of place making, relational approach to place, Romania | Leave a comment »