Are you interested in the sociological aspects of food provisioning and place-based development and want to know more about topics like place-based food systems, food citizenship, civic food networks, sustainable place-shaping, diverse economies, place branding and social movements? Then it may be a relevant for you to attend the MSc course ‘Sociology of Food Provisioning and Place-based Development’ that starts on Monday 17 March 2014. Lectures and workshops are held on Monday, Wednesday and Friday mornings for a period of 6 weeks. Included in the program is also a gastronomic excursion to rural estate Rhederoord, to experience the practice of place-making and enjoy the taste of place-based food products. Although registration for the course has formally closed you can still register for the course by sending an email to the course coordinator (email@example.com). For more information about the content of the course, the program and the literature, have a look at the Course Guide.
Take action? Collaborative action for more sustainable food systems
PUREFOOD Conference, May 14th, Utrecht (The Netherlands)
On Wednesday May 14th 2014, the international PUREFOOD conference will take place in Utrecht (The Netherlands): “Take action? Collaborative action for more sustainable food systems.” This day marks the finalization of the EU-funded PUREFOOD program. The conference is connected to the Day of Urban Farming (‘Dag van de Stadslandbouw’), which takes place on May 15th in Utrecht.
The PUREFOOD conference starts with an informal drink and local bite on Tuesday evening the 13th of May. Wednesday morning the 14th will stimulate the dialogue between you and business, government and civil society representatives, with reflections by keynote listener Tim Lang (Professor of Food Policy at City University London). Taking 3 short, inspirational talks as the starting point, we will try to find answers to the rather challenging tasks we face for the (near) future with regard to making our food system more sustainable. With the experience of 12 PUREFOOD researchers, plus the presence of experienced and well-known scholars and practitioners, we can draw from a rich ‘database’ of knowledge. The challenge will be to connect all this knowledge present and translate it into advice for and action by various actors within our food system.
Wednesday afternoon 3 different excursions are offered, all visiting Utrecht and its peri-urban fringes. During the excursion you will experience the rich history of urban and peri-urban agriculture in Utrecht. The results of the workshop sessions and discussions on Wednesday morning, will feed into 9 English spoken sessions during the Day of Urban Farming on Thursday May 15th.
For more information: www.purefoodconference.com.
Third Edition Day of Urban Farming, The Netherlands
May 14th-17th Utrecht (The Netherlands)
After two previous editions in Almere (2012) and Rotterdam (2013), the Day of Urban Farming (‘Dag van de Stadslandbouw’) has become the authoritative professional event in the field of urban and urban oriented farming in The Netherlands. During this National Platform on May 15th 2014, its 400 participants and about 80 speakers will deal with the central topic how urban and peri-urban farming and regional food systems can fulfill the needs of Dutch cities, its inhabitants and local farmers. Participants at the conference are farmers and urban farming entrepreneurs, food & agriculture executives and executives from city and regional governments, health organizations, social institutions, real estate developers, housing corporations, universities and colleges.
The conference consist of a plenary session with keynote speaker Claus Meyer (founder New Nordic Cuisine Movement; co-owner restaurant Noma (Copenhagen) and Sharon Dijksma (Minister of Agriculture of The Netherlands). The plenary session is followed by three rounds of breakout sessions, where one will be able to discuss a broad variety of urban farming subjects in further detail. Main items in 2014 will be:
- health and social aspects
- business models, value creation and economics
- cultivation in and on buildings
- urban area development and placemaking
- sustainability and local cycles
- local and regional food networks
- urban and regional food policies and planning
For English speaking participants, 9 of the 27 breakout sessions will be held in English (in co-operation with the PUREFOOD conference). During three excursions on Wednesday May 14th, one will be able to meet farmers and urban gardeners in and around the city of Utrecht and hear about their experiences. On Saturday April 17th, the general public is invited to visit urban farms and urban gardens all over The Netherlands. In this way, local residents get the chance to become acquainted with urban farming projects in their own neighborhood.
For more information: www.dagvandestadslandbouw.nl.
The course ‘Sociology of Food Provisioning and Place-based Development’ starts on Monday 17 March 2014. This course is primarily designed for the Rural Sociology track in the specialisation ‘Sociology of Development’ of the Master International Development Studies. It is, however, open for all students interested in the sociology of food and place, provided they have a basic sociological understanding (at BSc-3 level) of transformation processes in food provisioning, rural and regional development and urban-rural linkages. For more information about the course have a look at the course description in the online study handbook or at the Leaflet Sociology of Food Provisioning and Place-based Development.
The Rural Sociology Group of Wageningen University is looking for an assistant or associate professor in food sociology. As an assistant / associate professor you will teach and coordinate Bachelor and Master courses for the Bachelor and Master program International Development Studies (specialization Sociology of Development), the Master program Health and Society and for the Master program Food Technology (specialization Gastronomy), and supervise Master thesis research for these programmes. You will undertake independent research and participate in (and coordinate) international research projects, specifically focusing on food provisioning in urbanizing societies and on the relations between food and public health, social equity and sustainable urban and regional development. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees.
- A PhD degree in (rural) sociology, food policy, social/human geography or related social science discipline;
- An inspiring vision on sustainable food provisioning in urban and metropolitan regions;
- Considerable experience with agro-food research, proven by publications in key international journals, and preferably in the fields of food culture, alternative food networks, urban food strategies and/or public food procurement;
- A relevant international network;
- Good didactic qualities and the capacity to motivate students (candidates will be required to follow the Learning and Teaching in Higher Education Programme (LTHEP, in Dutch referred to as BKO), a system adopted by all Dutch universities);
- Excellent writing skills;
- Good management skills;
- Fluent in English;
- Preferably a proven record in acquisition of research projects;
To be considered for an Associate Professorship, substantial teaching experience, proven didactic qualities, publications in leading journals and a proven record in acquisition of research projects and supervision of PhD students are prerequisites.
A challenging career trajectory called Tenure Track. From the position of Assistant Professor or Associate Professor you can eventually grow into the position of a Professor holding a Personal Chair. Of course training and coaching are provided and interdisciplinary (international) cooperation is stimulated. You will also be given the chance to build up your own research line.
We offer you a temporary contract for three years (0.8 – 1.0 fte), which can lead to a permanent employment contract. Gross salary:
- Assistant professor: from € 3227 to € 4418 (Scale 11 CAO Dutch Universities), based on full time (1,0 fte) employment and dependent on expertise and experience.
- Associate professor: from € 4472 to € 5444 (Scale 13 CAO Dutch Universities), based on full time (1,0 fte) employment and dependent on expertise and experience.
For more information about Tenure Track within Wageningen UR look at http://www.wageningenur.nl/en/Jobs/Tenure-Track.htm
Additional information about the vacancy can be obtained from:
Prof. dr. ir J.S.C. Wiskerke, Chair of Rural Sociology Telephone number: +31 317 482679/4507 E-mail address: firstname.lastname@example.org
To apply, please upload your letter of motivation and your CV, including a list of publications via the online application button on the Wageningen University vacancy webpage before June 17 2013. You will receive an automatic e-mail confirmation within 24 hours.
The MSc course “Understanding Rural Development: Theories, Practices and Methodologies” (course code RSO-31806) has been revised and renamed into “Sociology of Food Provisioning and Place-based Development”. The course is mandatory for Master students within the track Sociology of Rural Development of the Master International Development Studies, specializing in rural sociology and a free choice course for Master students of other programmes and tracks. If you are interested in topics such as alternative food geographies, food citizenship, food democracy, urban food provisioning, sustainable place shaping, and regional branding, it may be worth participating in this course. Students who do not have a BSc degree in International Development Studies or related field of expertise may not have the assumed prerequisite knowledge to successfully participate and are therefore requested to contact the course coordinator, Han Wiskerke (email@example.com), to see if and how this gap can be addressed.
For more information about the contents, schedule, learning outcomes and educational activities, please click on this link or contact the course coordinator for more information or the latest version of the course guide.
Filed under: Education, Food, Regional Development, Rural Development | Tagged: Diversification, dynamics, Food, place-based development, Regional Development, Rural Development, Urban agriculture | Leave a comment »
The Marie Curie Initial Training Network PUREFOOD project team will host a winter school and forum in Barcelona from 12-22 November 2012. The forum will be a highly collaborative and interdisciplinary event, with the joint participation of the PUREFOOD research fellows and supervisory team, a diverse group of external Ph.D. students, and respected local and international scholars and practitioners. The forum will create an atmosphere of debate, exchange, and collaboration. The academic program will feature three distinct learning modes – expert-led discussions, peer-led paper review, and thematically integrated site visits – and will include modules oriented to some of the most prominent themes in agri-food system scholarship today.
Key themes are:
- Food security, rights and sovereignty;
- Social imperatives, ethics and justice;
- Food and alterity;
- Food policy and governance;
- State, market and society;
Speakers at the Winter school are:
- Dr. Patricia Allen, Director of the Center for Agroecology and Sustainable Food Systems, University of California, Santa Cruz, United States
- Dr. Jesús Contreras Hernández, Professor of Social Anthropology, Director of the Food and Foodways Observatory, Universitat de Barcelona, Spain
- Dr. Mike Goodman, Senior Lecturer, Department of Geography, King’s College London, United Kingdom
- Dr. James Kirwan, Reader in Food Studies and Society, Countryside and Community Research Institute, University of Gloucestershire, United Kingdom
- Dr. F. Xavier Medina, Director, Department Food Systems, Culture & Society at Universitat Oberta de Catalunya, Academic Director at Universitat Oberta de Catalunya
For more information about the Winter School click on Beyond Divides – Program and Application Form. If you want to participate, please complete the application form and send it to Jessica Spayde (firstname.lastname@example.org) by 3 October 2012.
Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the unique multi-functional character of food systems. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. Four different themes have been defined as entry-points into the discussion of ‘sustainable food planning’. These are (1) urban food governance, (2) integrating health, environment and society, (3) urban agriculture (4) planning and design. Continue reading
The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.
Here’s an excerpt:
The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 37,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 14 sold-out performances for that many people to see it.
As mentioned in previous posts, an international conference entitled ‘Agriculture in an Urbanizing Society’ will be held from 1 to 4 April 2012 in Wageningen. A whole range of different topics and research findings will be presented and discussed in 20 different working groups. The deadline for submitting abstracts was originally 20 December 2011 but the conference committees, in consultation with the working group convenors, have decided to postpone this deadline by one month. So if you are interested to present and discuss your research activities (or plans) in one of the working groups, please send your abstract to the convenor of the working group before 20 January 2012. You are kindly requested to use the abstract submission form.
Filed under: Agriculture, Food, Multifunctionality, Policy, Regional Development, Research, Rural Development | Tagged: Agriculture, local economy, local food, Multifunctional Agriculture, Policy, Regional Development, Rural Development, Scientific Conference, sustainable agriculture, Urban agriculture | Leave a comment »
From 1 – 4 April 2012 a conference entitled ‘Agriculture in an Urbanizing Society: International Conference on Multifunctional Agriculture and Urban-Rural Relations‘ will take place in Wageningen. Some time ago a call for abstracts was launched. This is to inform or remind you that the deadline for submitting abstracts is 20 December 2011. Abstracts can be submitted by email to the coordinating convenor of a working group (call for abstracts for all WGs can be accessed through this link). The following working groups have been approved by the Scientific Programme Committee:
- WG1 Green care
- WG2 Agri tourism: Critcal Perspectives on Dilemmas and Opportunities
- WG3 Exploring ‘civic food networks’ and their role in enabling sustainable urban food systems
- WG4 Rural education
- WG5 Environmental services
- WG6 Economic impact at the farm level
- WG7 Business models; farm enterprise development models
- WG8 Entrepreneurial skills and competences: challenges and opportunities
- WG9 Learning for innovation – new challenges in an urbanizing world
- WG10 Regional branding; the socio-economic impact at the regional level
- WG11 Urban, peri-urban and regional planning
- WG12 Land-use transformations
- WG13 What are the challenges of future urban agriculture?
- WG14 Public food procurement
- WG15 Consumers, multifunctional agriculture and urban dynamics
- WG16 Multifunctionality, rural policy and governance
- WG17 Social exclusion and poverty in rural areas
- WG18 Migration and mobility
- WG19 Transition approaches
- WG20 Multifunctional agriculture as a coupled human-natural system
Filed under: Agriculture, Food, Multifunctionality, Policy, Regional Development, Research, Rural Development | Tagged: Agriculture, Food, learning, Multifunctional Agriculture, Policy, Regional Development, Rural Development, Scientific Conference, sustainable agriculture, Urban agriculture | Leave a comment »