New book – Sustainable Food Planning: Evolving Theory and Practice

Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of [...]

2011 in review

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 37,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 14 sold-out performances for that many [...]

‘Agriculture in an Urbanizing Society’ Conference – new deadline for submission of abstracts

As mentioned in previous posts, an international conference entitled ‘Agriculture in an Urbanizing Society’ will be held from 1 to 4 April 2012 in Wageningen. A whole range of different topics and research findings will be presented and discussed in 20 different working groups. The deadline for submitting abstracts was originally 20 December 2011 but [...]

Conference ‘Agriculture in an Urbanizing Society’ – call for abstracts (reminder)

From 1 – 4 April 2012 a conference entitled ‘Agriculture in an Urbanizing Society: International Conference on Multifunctional Agriculture and Urban-Rural Relations‘ will take place in Wageningen. Some time ago a call for abstracts was launched. This is to inform or remind you that the deadline for submitting abstracts is 20 December 2011. Abstracts can [...]

Die Produktive Stadt / Carrot City – Designing for Urban Agriculture

Carrot City is a traveling exhibit that shows how the design of buildings and cities can enable the production of food in the city. It explores the relationships between design and urban food systems as well as the impact that agricultural issues have on the design of urban spaces and buildings. The focus is on how [...]

Conference call – Agriculture in an Urbanizing Society (new deadlines)

In June I published a post about the upcoming conference ‘Agriculture in an Urbanizing Society: International Conference on Multifunctional Agriculture and Urban-Rural Relations’, which included a call for Working Group proposals. The deadline for submitting Working Group proposals was 1 September 2011. This post is to announce that the deadline for submitting Working Group proposals has been [...]

Conference Call – Agriculture in an Urbanizing Society

A major demographic milestone occurred in May 2007. For the first time in the history of mankind the earth’s population became more urban than rural. This process of urbanization will continue in an accelerated pace in the forthcoming decades: the growth of the world population from 6 billion people in 2000 to 9 billion people [...]

PUREFOOD Research Vacancy ‘Comparative analysis of urban food strategies’

The vacancy for a position as Early Stage Researcher (ESR) for the project  ’Comparative analysis of urban food strategies in European cities’ within the PUREFOOD research and training network has been re-opened. More information about PUREFOOD can be found below and on the PUREFOOD website (which is still under construction). Job description For this PUREFOOD project [...]

Multifunctionele landbouw is een sector met toekomst

Ondernemen in de multifunctionele landbouw is niet voor stoppers, maar biedt juist toekomstperspectief. Het vervlechten van nieuwe activiteiten (zoals zorg, recreatie, educatie, huisverkoop etc.) met de agrarische productie zorgt voor een aanzienlijke bijdrage aan het gezinsinkomen en verdere ontwikkeling van de agrarische activiteiten. Dit blijkt uit het onderzoek ‘Dynamiek en Robuustheid van Multifunctionele Landbouw’ dat [...]

FoodWorks – New York City’s innovative and ambitious food strategy

On November 22nd, the New York City Council presented a comprehensive plan that sets a bold vision for a more sustainable food system. The plan, ‘FoodWorks’, addresses sustainability and health issues at every phase of the food system – from agricultural production, processing, distribution, consumption and post-consumption. The objectives of FoodWorks range from combating hunger and obesity [...]