Four previous blogs reported on the Intensive Program on Traditional Foods in Romania which took place during the first weeks of February. Students who participated reflect on their experiences. Written by Cho-Ye Yuen Not knowing what to expect, we arrived in Cluj-Napoca, where it was minus 15 degrees during the day and minus 20 during [...]
Filed under: Education, Food, Uncategorized | Tagged: Romania, Slow Food, traditional food | Leave a Comment »