Food: The Link between City and Countryside

In spring 2007 the Amsterdam Food Strategy entitled Proeftuin Amsterdam , which was inspired by the London Food Strategy, commenced. Proeftuin Amsterdam combines policies, initiatives and activities which serve the following objectives in Amsterdam and the surrounding region:

• Provide naturally-grown and preferably local food for everybody while minimizing environmental impacts;
• Promote healthy eating habits, especially among children & young people;
• Achieve a balance between the demands of urban consumers and the supply of food products from the surrounding countryside;
• Preserve the surrounding agricultural landscapes of Amsterdam.

In order to achieve these objectives Proeftuin Amsterdam seeks to act as lubricant for existing and emerging initiatives, as a facilitator for new alliances between public and private parties and as an initiator of new initiatives. Some examples of the targets of Proeftuin Amsterdam are:

• The availability of organically produced and preferably local food in:
  • all school canteens;
  • municipal canteens, hospitals and care institutions;
  • the tourist industry;
  • local day markets.
• Preserving agriculture in the immediate surroundings of the city for the long term.
• Kitchen amenities in new schools.
• Every primary school to have access to a nearby school working garden.
• Simplified regulations for retail and day markets for organic and local food.
• Reduction of food miles, lower emissions as a result of cleaner transport.
• School curricula to include life style and eating habits.

According to a DG Regional Policy document about Proeftuin Amsterdam[i] the

“action programme for healthy and sustainable food chains has shown impressive impact and resonance. … This is especially evident for initiatives in the field of education (schools gardens, school meals, farm-related projects) and the promotion of regional markets to connect producers and consumers. All in all the Proeftuin Amsterdam testifies to the good sense of connecting environmental and health aspects of food systems with the preservation of the peri-urban area around Amsterdam. … Such regional food strategies can be instrumental in meeting the challenges Europe will have to face with respect to changing global food markets and demographic developments.”    

Despite the fact that Proeftuin Amsterdam has achieved, albeit sometimes partially, many of its initial goals and has inspired other cities in the Netherlands to incorporate food in urban development plans, the municipality has decided to end the programme by the end of this year, although some projects will continue in the Amsterdam boroughs. To mark the end of 4 years of Proeftuin Amsterdam a special issue of Plan Amsterdam, the magazine of the spatial planning department, about food has been issued entitled ‘Voedsel – Schakel tussen Stad en Platteland’. This special issue, in Dutch but with an English summary, reflects on Amsterdam’s food strategy but also contains a very interesting article about the history of the Amsterdam food markets.

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[i] See http://www.proeftuin.amsterdam.nl/aspx/download.aspx?file=/contents/pages/100532/case_study_amsterdam_food_strategy.pdf

Second Sustainable Food Planning Conference – Reminder

As I announced in a blog on the 31st of March, the Urban Performance Group of the University of Brighton (UK) will host the second European Sustainable Food Planning Conference on 29 and 30 October 2010. Planning for sustainable food production and consumption is an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. In the wider contexts of global climate change, a world population of 9 billion and growing, competing food production systems and diet-related public health concerns, are there new paradigms for urban and rural planning capable of supporting sustainable and equitable food systems? This conference will promote cross disciplinary discussions between active researchers and practitioners in response to this question, and related issues articulated during the first European Sustainable Food Planning Conference held in 2009 in Almere.

Working at a range of scales and with a variety of practical and theoretical models, we will review and elaborate definitions of sustainable food systems, and begin to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of ‘sustainable food planning’. These are:

1. Urban agriculture;
2. Integrating health, environment and society;
3. Food in urban and regional planning and design;
4. Urban food governance

For each theme we are seeking contributions. Abstracts should be no longer than 500 words, and e-mailed to Andre Viljoen (a.viljoen@brighton.ac.uk) no later than the 31st May 2010.

For more information, see the conference website.

Second European Sustainable Food Planning Conference

As a follow-up of the first European Sustainable Food Planning Conference, which took place on 9 and 10 October 2009 in Almere (The Netherlands), the Urban Performance Group of the University of Brighton (UK) will host the second European Sustainable Food Planning Conference on 29 and 30 October 2010. Like the first one, this second conference will be held under auspices of the Association of European Schools of Planning (AESOP).

Context and aim

Planning for sustainable food production and consumption is an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. In the wider contexts of global climate change, a world population of 9 billion and growing, competing food production systems and diet-related public health concerns, are there new paradigms for urban and rural planning capable of supporting sustainable and equitable food systems?

Foodprint Sitopia

On Monday 3 November Stroom Den Haag (an independent centre focusing on the urban environment from the visual arts, architecture, urban planning and design) organized a small workshop as part of its program entitled ‘Foodprint – food for the city”. Foodprint takes place over the course of several years and focuses on the influence food can have on the culture, shape and functioning of the city, using The Hague as a case study. With a series of activities Stroom aims to increase people’s awareness of the value of food and to give new life to the way we view the relationship between food and the city.

The Foodprint program commenced on 25 March 2009 with a lecture by Carolyn Steel, author of the book “The Hungry City: How Food Shapes Our Lives“. In this book she gives a beautiful account of the role of food in shaping urban development. In a nutshell she shows that the size and shape of cities were directly related to the amount and kinds of food that the rural hinterland could provide. For a long time this implied that there was a food provision related barrier to urban growth. However, with the introduction of modern production, transportation, processing, preservation and storage technologies, global agriculture became the city’s hinterland and thus the ‘natural barrier’ to urban growth disappeared. According to Carolyn Steel on her blog:

“One important consequence of this was that urban authorities began to loosen their grip on the food supply, relying more and more on commercial companies to feed the urban population. That might have seemed a good idea at the time, but the result today is that we are totally reliant on trans-national corporations to feed us, who have no civic responsibility and no interests at heart other than making money. That puts them in an extremely powerful position – especially when you consider how difficult it is to feed cities as large as those we now live in.”

Carolyn Steel shows, like others have done as well from complementary and partly overlapping perspectives (e.g. Tim Lang, Michael Pollan, James Howard Kunstler), that most contemporary urban dwellers have become disconnected from and ignorant about food provision and are too a large extent, if not completely, dependent on a global industrialized food provisioning system that is intrinsically unsustainable.

The Hungry City ends with a chapter about the future, in which the author asks how we can use food as a tool for re-thinking cities and the way we live in them. For this, she introduces the term Sitopia (a word based on a combination of the Greek words Sitos, meaning food, and Topos, meaning place, hence food-place):

“The world is already shaped by food, so we may as well start using food to shape the world more positively.”

At the workshop we (i.e. Carolyn Steel, people working at Stroom Den Haag, scientists of different universities, architects, etc…) mainly discussed ideas and exchanged information about ongoing activities that are in one way or the other related to the notion of Sitopia. For me it was very interesting to exchange visions and experiences with disciplines (in particular visual arts and architecture) I normally do not interact with in education or research. And there was a shared desire to find ways to really collaborate, for instance by participating in each other’s projects. Although no concrete future plans were made, I do believe that workshops like this as well as the sustainable food planning conference I organized a month ago are the seeds of new interdisciplinary networks focusing on sustainable urban/regional foodscapes.

To learn more about Carolyn Steel’s vision on food and the city, I highly recommend her recent talk at the TED conference in Oxford.

Can farmers inform policy about multifunctional agriculture?

By Leonardo van den Berg (MSc. student International Development Studies, Wageningen University) & Klarien Klingen (graduate International Land and Water Management, Wageningen University).

On the 8th of October we participated in the mini-conference about multifunctional agriculture organized by the Rural Sociology Group. We would like to share some thoughts about the conference and relate them to our thesis research experiences in Brazil.

Gianluca Brunori spoke of the benefits of multifunctionality in Tuscany. Here, farms are not merely production spaces rather:

• Educational sites where children learn about biodiversity and breeds of animals.
• Sites where farmers are community leaders and negotiate with public institutions.
• Sites where food quality is negotiated with consumers and subsequently created. This not only entails consumers’ feedback on wine but also farmers educating consumers on what other parts of a cow are edible.

These thoughts turn past and present public concerns of educating farmers upside down and coincide with our thesis experiences in Brazil, where we studied a movement of innovative peasants. Here, farmers refused to be assigned a role as a poor class and instead re-established their role as experts over production, consumption and the environment. Their knowledge, farming systems, and achievements surprised social and natural scientists.

Roberta Sonnino and Katrina Rønningen focused on state policies. Sonnino criticised the little support UK policy grants to multifunctional agriculture. She argues that the UK equates best value with low costs. The few developments in multifunctional agriculture have occurred despite rather than thanks of state action. An exception is the Scottish case where an increase in organic and locally produced school meals gained €150.000 of regional revenues. Rønningen showed us another picture: in Norway multifunctionality has been embedded in society for a long time. She says it started with market demand and that it is now supported by policy: the government aims at having 20% of the food locally produced by the year 2020. Farming as a profession is highly appreciated by the public: farmers are seen as managers of cultural heritage and as producers of healthy food.

Two things struck us about these two cases. First, the UK case shows how difficult it is to penetrate the neo-liberal armour that defines not only political but also much of our own rationality. Policies are often perceived as an obstacle rather than as enabling factors. It was this hostile context in which Brazilian peasants operated. Through diversification, agroecology, and community forms of exchange these peasants have increased their autonomy enabling them to pursue their own values. Second, the case of Norway gives us a taste of the role public policies could play in the valorisation of farmers as (re)producers of healthy food, nature, landscape, biodiversity, and public health. That most governments are lacking this is no secret, even according to a market oriented, middle size farmer in our research area:

I could fence a water source, buy some wire and provide some poles. If it were more, how do you say; all this imprisonment of all that is commerce, if it were more humane, looked more at the human side, I think there would be more left and all of society would gain from this (interview November 2009).

In short: we would argue that that the lessons from the third world should not be underestimated. Our experience learns that some of these cases may be running well ahead of theory and policy practice.

Terugblik kenniskringbijeenkomst: buitenlandse ervaringen multifunctionele landbouw

Op donderdag 8 oktober jl. organiseerde de vakgroep Rurale Sociologie van Wageningen Universiteit een discussiebijeenkomst in het kader van het onderzoeksproject: “Dynamiek en Robuustheid van Multifunctionele Landbouw”. De bijeenkomst kende het uitwisselen van buitenlandse ontwikkelingen en ervaringen met multifunctionele landbouw als doel en was met 70 deelnemers goed bezocht.

Een korte terugblik op de bijeenkomst en de presentaties van de internationale sprekers zijn te vinden op het weblog Dynamiek en Robuustheid van Multifunctionele Landbouw.

Sustainable Food Planning Conference

In her recent blog, Petra already reflected on the Sustainable Food Planning Conference that was held in Almere (at De Kemphaan) on 9 and 10 October. My personal impression is that it was a very successful kick-off of the AESOP thematic group on sustainable food planning. In addition to lots of interesting presentations, there were interesting discussions and the strong will and desire among the participants to continue collaboration. One of the ways to continue collaboration is by means of an annual conference. Another is to create an electronic platform to facilitate exchange of experiences, examples, articles, reports, etc… Soon we will launch such a platform by means of a weblog similar to this one. For the time being, this post provides the links to the dowloads of the presentations and the discussion.

De Kemphaan, 9 and 10 October 2009, Almere, The Netherlands
The program
The participants
Presentation 1	Mr. Henk Mulder	Including food and agriculture in urban planning: The Almere approach
Presentation 2	Prof. Han Wiskerke	An integrated and territorial perspective on food studies, policy and planning
Presentation 3	Mr. Henk de Zeeuw	Feeding the city: Practices, challenges and lessons from developing countries
Presentation 4	Prof. Gianluca Brunori	Reconnecting consumers and producers: Dynamics, diversity and potentials of alternative food networks
Presentation 5	Dr Roberta Sonnino	Urban food and public spaces: Planning for security and sustainability
Presentation 6	Dr Marin Caraher	Food and the city: The links between food, public health and sustainable urban development
Presentation 7	Mrs. Lenie Dwarshuis	Food and agriculture in Europe’s peri-urban regions
Presentation 8	Dr. Nevin Cohen	The practice of food planning in New York City
Presentation 9	Mr. Bart Pijnenburg, MSc	Amsterdam’s food strategy (“Proeftuin Amsterdam”)
Presentation 10	Prof. Jerry Kaufman	Including food in planning studies and planning practices: Experiences from the USA
Report of the discussion

Sustainable food planning conference – reminder & update

As mentioned in my blog of 28 August 2009 the Association of European Schools of Planning (AESOP), the International Studygroup on Multiple Use of Land (ISOMUL) and the Rural Sociology Group are hosting the first European Sustainable Food Planning conference. The conference will take place at De Kemphaan in the city of Almere in the Netherlands on 9 and 10 October 2009. It is still possible to register for this conference. If you are interested to participate in this conference, please apply by e-mail to corine.diepeveen@wur.nl. Costs for participation are € 100,- (incl. drinks, lunches and diner).

Since the first announcement a couple of weeks ago, the conference programme has changed slightly. Below you can find the most recent version of the programme:

Day 1 – Generating ideas, exchanging experiences and comparing perspectives
09.00 – 09.30	Welcome and coffee/tea
09.30 – 09.45	Food and planning: an introduction to the conference	Prof. Kevin Morgan (Professor of Governance & Development, Cardiff University, UK)
09.45 – 10.00	Including food and agriculture in urban planning: the Almere approach	Mr. Henk Mulder (director urban planning Almere)
10.00 – 11.00	Session 1: Setting the scene
10.00 – 10.30	An integrated and territorial perspective on food studies, policy and planning	Prof. Han Wiskerke (Chair of Rural Sociology – Wageningen University, Netherlands)
10.30 – 11.00	Feeding the city: practices, challenges and lessons from developing countries	Mr. Henk de Zeeuw (director of the RUAF Foundation)
11.00 – 11.30	Coffee/tea break
11.30 – 13.00	Session 2: Theoretical perspectives and academic issues
11.30 – 12.00	Reconnecting consumers and producers:  dynamics, diversity and potentials of alternative food networks	Prof. Gianluca Brunori (Professor of Agriculture Economics – Pisa University, Italy)
12.00 – 12.30	Urban food and public spaces: planning for security and sustainability	Dr. Roberta Sonnino (Lecturer in Environmental Planning – Cardiff University, UK)
12.30 – 13.00	Food and the city: the links between food, public health and sustainable urban development	Dr. Martin Caraher (Reader in Food & Health Policies – City University London, UK)
13.00 – 14.00	Lunch break
14.00 – 15.30	Session 3: Food planning practices and policies
14.00 – 14.30	Food and agriculture in Europe’s peri-urban regions	Mrs. Dwarshuis (President of Peri-Urban Regions Platform Europe – PURPLE)
14.30 – 14.50	The practice of food planning in New York city	Dr. Nevin Cohen (Associate Professor in Urban Studies – New School for Liberal Arts, New York)
14.50 – 15.10	The practice of food planning in New York state	Mr. Bob Lewis (senior planner New York State)
15.10 – 15.30	Amsterdam’s food strategy (“Proeftuin Amsterdam”)	Mr. Bart Pijnenburg MSc (Programme manager Proeftuin Amsterdam)
15.30 – 16.00	Coffee/tea break
16.00 – 18.00	Excursion to City Farm Almere	Tineke van den Berg (urban farmer)
19.30 – 22.30	Diner (Restaurant De Kemphaan – Almere)
Day 2 – Towards an agenda for sustainable food planning
09.00 – 09.30	Welcome and coffee/tea
09.30 – 10.00	Including food in planning studies and planning practices: experiences from the USA	Prof. Jerry Kaufman (Professor Emeritus of Urban and Regional Planning – University of Wisconsin-Madison, USA)
10.00 – 10.45	Issues, topics, themes for a sustainable food planning agenda (plenary inventory)	Moderated by Prof. Arnold van der Valk (Chair of Land Use Planning – Wageningen University, NL)
10.45 – 11.15	Coffee/tea break
11.15 – 12.45	Developing the building blocks for a sustainable food planning agenda (parallel working sessions)
12.45 – 14.00	Lunch break
14.00 – 14.45	Plenary presentation of and discussion about results of parallel working sessions	Moderated by Prof. Terry Marsden (Professor of Environmental Planning – Cardiff University, UK)
14.45 – 15.00	Sustainable food planning in Europe: concluding reflection and look ahead	Prof. Kevin Morgan (Professor of Governance & Development, Cardiff University, UK)
15.00	Coffee & tea / end of conference

 

Sustainable food planning conference

On 9 and 10 October 2009 the first Sustainable Food Planning Conference will be held. This conference is an initiative of the AESOP (Association of European Schools of Planning), the ISOMUL (International Studygroup On Multiple Use of Land) and the Rural Sociology Group of Wageningen University.

The sustainable food planning conference is organized to examine the role of food in urban and regional planning. Although political, societal and academic interests in food and the city are rapidly increasing, food largely remains a stranger to the field of urban and regional planning, spatial planning policies and planning studies. Recently the American Planning Association launched its Policy Guide on Community and Regional Food Planning. Inspired by this policy guide, this conference seeks to explore ways in which food can and should be incorporated in planning practices, policies and research and develop strategies for enhancing sustainable food planning in Europe. The character of the conference is primarily agenda-setting by establishing a network of planning practitioners, policymakers and agrifood and planning scholars in Europe and beyond.

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Restaurant and meeting centre De Kemphaan (source: http://www.restaurantdekemphaan.nl/content/ons_bedrijf)

The conference will take place at De Kemphaan in the city of Almere in the Netherlands. If you are interested to participate in this conference, please apply by e-mail to corine.diepeveen@wur.nl. Costs for participation are € 100,- (incl. drinks, lunches and diner). The number of participants is limited to 50 persons. For more information have a look at the conference programme below:

 

Day 1 – Generating ideas, exchanging experiences and comparing perspectives
09.00 – 09.30	Welcome and coffee/tea
09.30 – 09.45	Food and planning: an introduction to the conference	Prof. Kevin Morgan (Professor of Governance & Development, Cardiff University, UK)
09.45 – 10.00	Including food and agriculture in urban planning: the Almere approach	Mr. Henk Mulder (Almere municipality – director urban development and planning)
10.00 – 10.30	An integrated and territorial perspective on food studies, policy and planning	Prof. Han Wiskerke (Chair of Rural Sociology – Wageningen University, NL)
10.30 – 11.00	Coffee/tea break
11.00 – 12.00	Session 1: Agri-food policy issues
11.00 – 11.30	Food and agriculture in Europe’s peri-urban regions	Mrs. Dwarshuis (President of Peri-Urban Regions Platform Europe – PURPLE)
11.30 – 12.00	Feeding the city: practices, challenges and lessons from developing countries	Mr. Henk de Zeeuw (director RUAF foundation)
12.00 – 13.00	Session 2: Urban food planning practices
12.00 – 12.20	The practice of food planning in New York City	Dr. Nevin Cohen (Associate Professor in Urban Studies at the New School for Liberal Arts, New York
12.20 – 12.40	The practice of food planning in New York State	Mr. Bob Lewis (Senior Planner New York State)
12.40 – 13.00	Amsterdam’s food strategy (“Proeftuin Amsterdam)	Mr. Bart Pijnenburg(Programme manager Proeftuin Amsterdam)
13.00 – 14.00	Lunch break
14.00 – 15.30	Session 3: Theoretical perspectives and academic issues
14.00 – 14.30	Reconnecting consumers and producers:  dynamics, diversity and potentials of alternative food networks	Prof. Gianluca Brunori (Professor of Agriculture Economics – Pisa University, Italy)
14.30 – 15.00	Urban Food and Public Spaces: Planning for Security and Sustainability	Dr. Roberta Sonnino (Lecturer in Environmental Planning – Cardiff University, UK)
15.00 – 15.30	Food and the city: the links between food, public health and sustainable urban development	Dr. Martin Caraher (Reader in Food & Health Policies, City University London, UK)
15.30 – 16.00	Coffee/tea break
16.00 – 18.00	Excursion to City Farm Almere	Tineke van den Berg (urban farmer)
19.30 – 22.30	Drinks & Diner
Day 2 – Towards an agenda for sustainable food planning
09.00 – 09.30	Welcome and coffee/tea
09.30 – 10.00	Including food in planning studies and planning practices: experiences from the USA	Prof. Jerry Kaufman (Professor Emeritus of Urban and Regional Planning – University of Wisconsin-Madison, USA)
10.00 – 10.45	Issues, topics, themes for a sustainable food planning agenda (plenary inventory)	Moderated by Prof. Arnold van der Valk (Professor of Land Use Planning – Wageningen University, The Netherlands)
10.45 – 11.15	Coffee/tea break
11.15 – 12.45	Developing the building blocks for a sustainable food planning agenda (parallel working sessions)
12.45 – 14.00	Lunch break
14.00 – 14.45	Plenary presentation of and discussion about results of parallel working sessions	Moderated by Prof. Terry Marsden (Professor of Environmental Policy – Cardiff University, UK)
14.45 – 15.00	Sustainable food planning in Europe: concluding reflection and look ahead	Prof. Kevin Morgan (Professor of Governance & Development, Cardiff University, UK)
15.00	Coffee & tea / end of conference

Job opening – Assistant/Associate Professor in Food Sociology

Job description

As assistant/associate professor you will teach and coordinate Bachelor and Master courses for the Bachelor and Master programme International Development Studies (specialization Sociology of Development) and for the Master programme Food Technology (specialization Gastronomy), and supervise Bachelor and Master thesis research for these programmes. You will undertake independent research and coordinate international research projects, specifically focusing on food production and provision in metropolitan regions and its importance for sustainable regional development as well as its significance for issues of public health, rural and regional employment, environmental quality and urban-rural relationships. If you qualify for an associate professorship you are expected to coordinate the Rural Sociology Group’s research theme “Dynamics and sustainability of regional food networks”. Other aspects of the job include project acquisition, training and supervision of PhD students and participation in various research and/or education committees.