75th Anniversary: 51) Family Farming Futures: A research agenda

Henk Oostindie

Family-farms’ responsiveness to societal change plays a prominent role in my research interests. Initially, I focused on the societal significance of differentiating ‘farming styles’ in relation to a variety of topics, such as deteriorating farm incomes, agri-environmental problems and loss of rural amenities. Later, I studied agricultural diversification tendencies, guided by notions like resistance, resilience and redesign as integrating insights from various sociological strands. In this wider theorizing of the empirical material collected over previous decades on farmers’ individual and collective reactions to marginalisation tendencies, narratives of their struggles to regain a certain autonomy have been interwoven with active attempts to create alternative, more promising and independent relations through new forms of cooperation (networks, alliances, partnerships, etc.). 

I believe there are good reasons to continue to develop a strongly empirical and grounded approach to research on the resilience of family farming. Here, I will illustrate this with a consideration of ongoing agricultural dynamics in the Dutch setting, which has a particular value also given the relatively little attention afforded to our Rural Sociology Group ‘home situation’ in the other contributions to this anniversary book.

The Netherlands faces a period of serious tensions between its farming population and society at arising from struggles for space, both literally and in terms of agri-environmental pollution rights related to the persistence of agri-environmental climate change issues in a rather vulnerable delta setting. As part of the politically highly sensitive national Nitrogen Dossier, agriculture as an economic sector is increasingly in competition with others, especially transport and housing, with reference to compromises around reduction targets and the (re)allocation and distribution of emission rights. Dutch farmers differ rather fundamentally in their opinions about how to tackle this agri-environmental challenge.

For a significant part of the Dutch farming community, this represents less of a challenge than a fundamental threat to their professional interests and identity – as expressed, for example, in recent farmers’ demonstrations and their accompanying demands. However, as revealed by national surveys, around 40% of farmers are willing to accept cuts in their nitrogen emission rights provided there are accompanying compensation measures. These would include better targeted and more finely-tuned remuneration systems for their delivery of other, non-food ecosystem services ( contributions to biodiversity, landscape values, sustainable water management, etc.). These farmers’ openness to multifunctional, nature-inclusive and regenerative farming futures – or any other alternative to the primary mode of agricultural modernisation – reflect much more positive, constructive and hopeful attitudes to changing societal demands. As confirmed by research insights, something that can and should be at least partly explained by the peculiarities of family-farming logics.

In the Dutch setting, the wider societal benefits of the resilience of family-based farming remain under-recognised, I would argue. Thus, resilience understudied in relation to broader research topics involving the attractiveness of rural life-styles, vibrancy of rural communities, reproduction and preservation of rural distinctiveness, healthy and sustainable foodscapes and rural-urban interdependencies. Probably for the same reason, there is relatively little research attention devoted to topics such as how to deal with the particular vulnerabilities of family-based farming such as inter-generational succession.

Latter’s  increasingly high dependency on external financial resources as well as family-members willingness to accept non-market conform compensation levels, makes it often a critical moment, or break-point, in the continuity of family-farming. The current emergence of financially more accessible and socially more acceptable succession models reflects interesting responses in this context that deserve further research attention. For instance, splitting farms into multiple, smaller business units that continue to collaborate closely but that can be sold and purchased independently of one another might improve farm continuity and expand the social accessibility of farming, including better opportunities for new entrants without agricultural backgrounds.

My own special interest in the future of family-farming encompasses its accompanying policy-practice interfaces, with particular attention to novel forms of collective action. Again, limiting myself to the Dutch setting, this comprises initiatives as agri-environmental and territorial cooperatives, as well as a broad spectrum of other initiatives around the emergence of novel rural markets (green care, agri-tourism, leisure, alternative food qualities, etc.). In short, primarily, although certainly not exclusively, I investigate farmer-led collective responses to societal demands for more integrative agricultural development and more sustainable food systems. Associated social struggles against prevailing policy interventions and market dependencies and attempts to establish more place-based partnerships and alliances, along with the accompanying processes of negotiation, learning and boundary-crossing efforts all structure, motivate and orientate my interest in contemporary rural development practices and initiatives. This is theoretically underpinned by actor-network theory and relational approaches and insights from transition- and governance scholars.

Taken as a whole, these research interests are closely related to the research agenda of the Rural Sociology Group as outlined in this anniversary book. Contemporary family-farming dynamics are becoming particularly meaningful in relation to wider societal concerns as sustainable food-scapes and rural, or perhaps better, place-based well-being in a broader sense. This perspective draws on my three decades of participation in European projects addressing these type of interrelations in different ways, ranging from varying sustainable food network trajectories (e.g. within the EU-funded project SUS-CHAIN) to theorising rural competitiveness and quality of rural life through the rural web concept (e.g. EU-funded project ETUDE). I have certainly appreciated these attempts to integrate the research fields of the Rural Sociology Group within European projects, notwithstanding their limitations. One concern in this regard that I would like to address in this anniversary contribution is the absence of opportunities for more longitudinal research.

A mixture of short project time frames and commissioner-led agenda setting makes it difficult to get deeper insights in continuity and change over longer time periods. How did regional farming styles develop in time, or particular sustainable food networks? What happened to hopeful farmer-led collective initiatives, or promising and less promising rural web dynamics? I guess I will keep struggling with, and dreaming about, how to create space for more longitudinal research approaches to further unravel and underpin societal relevance, impact and promises of aforementioned research fields and interests.

75th Anniversary: 48) Research at Rural Sociology: Urban gardens as alternative economic spaces  

Lucie Sovová

My doctoral research explored the role of urban gardens in people’s food provisioning practices, framing them as spaces of diverse food economies operating largely outside the market. In order to understand how gardens work as food sources, I observed the food provisioning practices of 27 households involved in gardening in Brno, Czechia, throughout a period of one year.

The research contributes to the broader discussion about more sustainable ways of food production and consumption, alternative food networks and urban agriculture. Research on sustainable food systems is often biased towards initiatives embedded in market relationships (Rosol 2020). Literature on urban gardening in global North mostly focuses on a specific kind of this practice (community gardens), and it discusses the multiple non-productive functions of these spaces, such as community building (Veen et al. 2016), place-making (Koopmans et al. 2017) or the improvement of urban environment (Timpe et al. 2016). Another stream of literature presents urban gardens as activist spaces questioning the status quo of neoliberal urbanism (Tornaghi 2017, McClintock 2013). This literature recognizes the potential of urban gardens to contribute to localized and sustainable food provisioning (Kosnik 2018). Nonetheless, actual data on food self-provisioning (FSP) in urban areas of the global North remains insufficient (Taylor and Lovell 2013).

Furthermore, some geographical areas seem to be excluded from the debate. FSP is wide spread in the post-socialist countries of Central and Eastern Europe (CEE): 50% inhabitants of the region grow some of their food, compared to 10% in Western European countries (Alber and Kohler 2008). Despite this potential, lessons from CEE are only recently appearing in the literature on urban gardening or alternative food networks. This discrepancy can be explained by an unequal geography of knowledge production, in which CEE rarely figures as a source of original knowledge (Jehlička 2021). In light of the failed experiment of state-socialism, CEE countries are often regarded as underdeveloped and in need of catching up with the West (Kuus 2004, Müller 2019). This transition discourse results in the framing of local informal economies (such as FSP or informal food sharing) as remnants of the past which will be eventually substituted by market economy (Alber and Kohler 2008, Acheson 2008). My research adds to more emancipatory works showing the relevance of these traditional practices for sustainable food provisioning (Jehlička et al 2020, Goszczyński et al., 2019, Mincyte 2012).

My theoretical approach is further inspired by the diverse economies framework (Gibson-Graham 2008) which points out that economic practices are not limited to capitalist markets and monetized transactions, and which calls for attention to alternative, nonmarket and informal economies. This approach is increasingly adapted in the study of more sustainable food provisioning, which recognizes the importance of economic arrangements fostering social justice and environmental wellbeing (Rosol 2020, Tornaghi 2017, Morrow 2019). It is also particularly pertinent for the post-socialist context, seemingly caught between the gloomy heritage of state socialism and the sweeping neoliberalization of the last three decades.

Recent representative surveys show that the share of Czechs involved in FSP remains steady at around 40% of the population, spread equally across income groups and educational levels (Smith and Jehlička 2013, Jehlička and Daněk 2017, Sovová et al 2021). Unpacking these statistics, my research assessed the role of FSP in terms of quantity of food produced as well as its position within broader food provisioning practices and the diverse economic arrangements they constitute. Inspired by the perspective of social metabolism (González de Molina and Toledo 2014, Burger Chakraborty et al. 2016), I used food logs to monitor the flows of fruits and vegetables entering and leaving respondent households. These flows were categorized based on the type of economic arrangements as non-market, alternative-market or market economies. Using conceptual borrowings from social practice theory (Reckwitz 2002, Shove et al. 2012), I further investigated the meanings and competences these material flows entailed.

The field work consisted of four rounds of data collection of one month, spread over the course of one year. During each round, respondents recorded fruits, and vegetables which they produced at their gardens or obtained from other sources. Next to the amount, type and source of food, they also kept track of the use of these foods, i.e. own consumption, preserving, sharing or other forms of distribution. The purpose of the multi-staged research design was to observe seasonal variations and to gradually build theory with the respondents’ participation, accompanying the quantitative accounts with a qualitative understanding of their food provisioning practices.

The results reveal complex interactions between gardens, other food sources, respondents’ eating habits and dietary preferences. FSP plays a central role in gardeners’ food provisioning practices. The gardens provide a significant amount of food, covering on average one third of fruits and vegetables consumed in gardeners’ households – results consistent with a national survey using self-reporting (Sovová et al 2021). In addition, respondents’ experience as producers shapes their food provisioning practices beyond FSP. Home-grown food is seen as the best in terms of taste, freshness and transparent origin. This creates a hierarchy of food sources, in which FSP and other nonmarket and semi-formal food provisioning practices (e.g. receiving home-grown foods from family and friends, foraging or buying directly from producers) are preferred over shopping for food in conventional venues. Alternative food networks typically associated with conscious consumerism (community supported agriculture, farmers’ markets, organic food shops) were marginal in respondents’ shopping practices. Instead, they provisioned food from a number of diverse channels spanning market and nonmarket relations, in which social relations merged with environmental considerations and subjective notions of food quality. The centrality of FSP in these practices also resulted in strong seasonal patterns in both food sources and diets.  

None of the respondents aimed to be fully self-sufficient, nor did they grow their own food in order to save money. Instead, they saw gardening first and foremost as a hobby. The link of this way of food provisioning to leisure, fulfilment, and, broadly speaking, gardeners’ identities, strengthened the position of FSP in gardeners’ food provisioning practices. Similarly, other informal and semi-formal food practices were often grounded in social relations, such as visiting family and acquaintances in the countryside. Gardeners’ food practices also contributed to fostering social relations, for instance when they shared home-grown food with others, a practice which was common for most respondent households. Indeed, FSP is a generous practice in which the joy of sharing and appreciation of home-grown food prevails over expectations of reciprocity or economic considerations, as also documented by Daněk and Jehlička (2017) or Pottinger (2018).

While practiced as a hobby, FSP is mobilized as a food provisioning practice through a number of specific competences. Using the conceptualizations of social practice theory, I interpret FSP as intersection of two sets of practices, those relating to the garden (‘gardening’), and those relating to the kitchen (‘food provisioning’). Based on both quantitative and qualitative data, I identified four different types of relations between gardening and food provisioning. Put simply, some respondents were keen gardeners but did not necessarily integrate their harvest into their diets. Others strived to eat plenty of fruits and vegetables but were not always successful in their gardening efforts. Gardens are multifunctional spaces which hold different meanings for different users. Using the gardens as food sources requires not only gardening and cooking skills, but also coordination and integration of both on a daily as well as seasonal basis.

My research shows that when thinking about sustainable food provisioning, scholars and practitioners need to look beyond market venues and beyond people’s roles as consumers. The search for future-proof urban food systems cannot be restricted to environmentally-minded affluent Westerners, but it needs to consider everyday practices already existing in diverse contexts. I have shown that there is a plethora of under-researched informal food practices whose potential for sustainable provisioning, diverse economic arrangements and mutually beneficial human–nature relations merits further investigation.

Sovová, L. (2020). Grow, share or buy? Understanding the diverse economies of urban gardeners. Wageningen University. https://doi.org/10.18174/519934

75th Anniversary: 25) De Stad-Platteland Tegenstelling

Door Henk Oostindie

In de jubileum publicatie rondom ons 25 jarig bestaan leverde Lijfering een bijdrage onder de titel ‘het rural-urban continuüm in het licht van sociale veranderingen’. In die bijdrage gaat Leifferink in op de zin en onzin van dichotomisch denken en de noodzaak om de begrippen stad-en platteland als ideaaltypen te beschouwen. Vertrekkende vanuit het centrale begrip menselijke nederzetting, verwijst Lijfering naar de volgende drie dominante onderscheidende kenmerken: het fysieke milieu, de sociale interactie en het cultuurpatroon. Naast deze in zijn ogen verhelderende invalshoeken om stad en platteland als anachronismen nader te duiden, komt Leifering met het voorstel om meer expliciet aandacht te besteden aan wat hij benoemt als ‘functionele stad-platteland patronen’. Continue reading

Open letter on the EU’s ‘Farmers for the Future’ Report and the Farm to Fork Strategy

Open letter of European scholars to (in English, French and Spanish):

  • Frans Timmermans, Executive Vice-President of the European Commission
  • Janusz Wojciechowski, European Commissioner for Agriculture,
  • Norbert Lins, President of COMAGRI of the European Parliament.

Re: ‘Farmers for the Future’

Wageningen, 10th of March 2021

Dear Sirs,

In 2020 the European Commission released ‘Farmers for the Future’ (EUR 30464 EN), a Science for Policy Report, prepared by the Joint Research Centre (JRC) of the European Commission. This policy report is intended to contribute to the further elucidation of the EU’s Farm to Fork Strategy which is a key element of the European Green Deal. It has, at its core, a description of 12 profiles that are attempt to categorize the likely diversity and range of professional farming styles in European agriculture in 2040. The report asks, and tries to respond to, the following question: “ Who will be the key players of the EU next generation agriculture, the farmers of the future?” Continue reading

Comparing pathways towards sustainability: Lessons on transformative agency from three pioneering farms in Europe – MSc-thesis by Samuel van Rozelaar

Samuel van Rozelaar is a Master student Organic Agriculture has recently completed an excellent and beautifully illustrated MSc-thesis on the transformative agency of three pioneering farmers, all members of the lighthouse farms network, and meticulously reconstructed their transition pathways towards sustainable farming systems. ‘Comparing pathways towards sustainability: Lessons on transformative agency from three pioneering farms in Europe‘ can be downloaded (click on hyperlink). Below the abstract.


This thesis offers lessons on the transformative agency of the farmers behind three pioneering farms. This is done by comparing the transformative strategies they applied in relation to the three-fold embedding of their farms, throughout their pathways towards more sustainable farming systems. To reconstruct these pathways semi-structured interviews and pathway mapping exercises were conducted with the main actors on each farm. This data was then coded, categorized and grouped in dimensions that allowed for a comparison of the interplay between strategies and embedding. The resulting 8 lessons show that these farmers persevered in developing, adapting, and moving towards their dreams and visions, despite many critical moments, by applying a range of transformative strategies. Through these strategies they managed to transform their farms in terms of its practices and relations. Throughout this process of transformation, the farmers continuously moved through a learning process, and as such also personally transformed in terms of thinking and doing, which in turn further enhanced their transformative capacities and strategies. Finally, the lessons show that these farmers have managed to create and navigate complex sustainable farming systems by tapping into the knowledge, skills, and resources of others. This shows the significance of the co-creation of contextual knowledge and the capacities to apply it in the transformation towards sustainable food systems. For future research, it is recommended to test to what extent these lessons resonate with other pioneering farms, but also with conventional farms. In addition, it is worth comparing family farms with non-family farms in their transformations towards sustainable farming systems, with a focus on intergenerational differences. In doing so, the frameworks of resilience of social-ecological systems and the adaptive cycle of transformations could be highly useful. Lastly, future research into transformations should also include the role of the relations to non-humans.

75th Anniversary: 12) Engaging in Agri-Environmental Cooperativism

The Netherlands witnessed in the 1990s the emergence of novel expressions of collective action among farmers. Building upon a rich tradition of agricultural cooperativism as well as outcomes of regional farming style research (see blog 10), these novel forms of collective action aimed initially especially for more farmer-friendly agri-environmental and nature policy measures. Continue reading

75th Anniversary: 7) Rural Sociology and Resistance of the Third Kind

Women farmers in Rojava (2015)


When it comes to the agrarian question, academia has been deeply divided. At the risk of caricature, there is one school of thought that considers the process of capitalist development a force that moves history progressively forward and another that takes the creative agency of people as the primary force of development. Historically, the Rural Sociology Group belongs to the latter school. The work on farming styles, meaningful diversity, new peasantries and foodscapes gave expression to the idea of this creative agency (Hofstee 1982, Ploeg 2008, Wiskerke 2009). In this blog, I will explore the importance of the agency concept through Van der Ploeg’s concept of resistance. Continue reading

Landbouwbedrijven hebben steeds meer bronnen van inkomsten

Steeds meer agrarische bedrijven halen hun inkomen uit andere dan pure landbouwactiviteiten. Slechts een derde van de Nederlandse agrarische bedrijven legt zich toe op de primaire productie van bijvoorbeeld melk of varkensvlees en richt zich op de wereldmarkt. Zij proberen tegen zo laag mogelijke kosten te produceren. De overige bedrijven hanteren een veelzijdiger strategie om inkomsten te genereren.

Dat blijkt uit een enquête-onderzoek naar bedrijfsstrategie en toekomstperspectief van uitgeverij Agrio en de leerstoelgroep Rurale Sociologie van Wageningen University & Research. De enquête die deze zomer werd gehouden onder ruim 1200 agrarische bedrijven laat een aanzienlijke verbreding van inkomstenbronnen zien ten opzichte van het laatste grootschalig onderzoek midden jaren negentig naar bedrijfsstrategieën in de landbouw. In 1995 combineerde 22% van de bedrijven landbouw met andere bedrijfsactiviteiten, nu is dat 50%.

Agrarische bedrijven hanteren diverse strategieën om inkomen uit hun activiteiten te genereren. De meest oorspronkelijke route is die van de primaire productie van akkerbouwgewassen, zoals tarwe, en veeteelt, met melk, vlees of eieren als producten. In de afgelopen decennia hebben agrariërs naast akkerbouw en veehouderij ook andere inkomstenbronnen gegenereerd. Tegenwoordig is er een heel scala aan activiteiten zoals agro-toerisme, agrarisch natuurbeheer, een zorgboerderij en activiteiten die geen specifieke agrarische link hebben, zoals energieproductie met zonnepanelen of windmolens. Puur en alleen landbouwproductie komt nog maar bij de helft van de bedrijven voor, terwijl dat in 1995 nog op 78% van de bedrijven het geval was.

Han Wiskerke, hoogleraar Rurale sociologie aan Wageningen University & Research, die het onderzoek begeleidde, noemt de toegenomen diversiteit van strategieën binnen de landbouw onderbelicht. „Het beeld in de media werd het afgelopen jaar vooral gedomineerd door de stroming die zich richt op specialisatie en schaalvergroting. Uit ons onderzoek blijkt dit slechts één van de vele stromingen te zijn.”

Arbeidsmarkt gunstig voor extra activiteiten

De bedrijven die zich richten op verbreding en toegevoegde waarde (zoals eigen productverwerking), genereren opmerkelijk meer arbeid. Daarmee leveren ze een bijdrage aan de werkgelegenheid en de leefbaarheid van het platteland. Volgens Wiskerke zou het goed zijn als overheden zich bewust zijn van het feit dat bepaalde vormen van landbouwontwikkeling ook veel werkgelegenheid creëren. „Ik heb de indruk dat beleid gericht op het behouden en creëren van werkgelegenheid op het platteland zich niet op landbouw maar op andere economische sectoren richt.” Wiskerke plaatst daarbij wel een kanttekening. “De activiteiten die potentieel veel werkgelegenheid creëren doen zich vooral voor nabij steden en in toeristische gebieden (met name langs de kust), omdat daar nu eenmaal de meeste mensen wonen of recreëren en daar dus de meeste consumenten en afnemers van die boerendiensten te vinden zijn.”

Ontevreden over inkomen uit landbouw

Uit het onderzoek blijkt dat boeren die zich richten op specialisatie en productie voor de wereldmarkt op veel fronten afwijken ten opzichte van boeren met een andere strategie. Dat neemt niet weg dat voor alle boeren geldt dat ze ontevreden zijn over de inkomsten uit agrarische activiteiten. Bijna de helft is erg ontevreden of behoorlijk ontevreden. Het minst tevreden over het inkomen uit de landbouw zijn boeren met een bedrijfsstrategie waarbij zij zgn. groenblauwe diensten leveren, zoals beheer van sloten, en verbreding, zoals zorglandbouw of agrotoerisme. Daarentegen zijn deze boeren wel het meest tevreden over hun bedrijfsinkomen. Maar ook voor de boeren die zich richten op specialisatie en productie voor de wereldmarkt is het moeilijk om met alleen landbouw rond te komen, constateert prof. Wiskerke. “Puur van landbouw rondkomen is moeilijk.”

Veranderende regelgeving als belemmering

Als grootste belemmering voor bedrijfsontwikkeling staat bij alle bedrijfsstrategieën met stip op één: steeds veranderende regelgeving. 63 procent van de deelnemers kruiste dit aan. Agrariërs hebben behoefte aan een duidelijke langjarige overheidsvisie. “Daarop kunnen zij hun bedrijfsstrategie, waarbij vaak investeringen gemoeid zijn, inrichten,” licht prof. Wiskerke toe.

Kwart van gezinsinkomen afhankelijk van landbouw

Uit het onderzoek blijkt dat van alle bedrijven in de enquête slechts een kwart voor het gezinsinkomen volledig afhankelijk is van de landbouw. Bij de overige 75 procent bestaat het gezinsinkomen uit landbouw plus andere bedrijfsactiviteiten, een baan buiten het bedrijf of een combinatie daarvan. “Dat kan een teken van bittere noodzaak zijn, omdat ondernemers het met alleen landbouw financieel niet redden”, zegt prof. Wiskerke. “Maar het kan ook een uiting zijn van veranderende opvattingen over wat goed of toekomstbestendig agrarisch ondernemerschap is.” Tien jaar geleden gaf 72 procent van de ondernemers van multifunctionele bedrijven aan dat direct contact met burgers en consumenten de belangrijkste drijfveer was voor verbreding. Ook financiële risicospreiding werd toen door de helft genoemd. “En het kan ook een teken zijn van een verdere emancipatie van de boerin / vrouw van de boer, waarbij de nadruk ligt op een eigen carrière en inkomen buiten het bedrijf of een eigen bedrijfsactiviteit voortkomend uit eigen expertise en interesse. Het zijn toch overwegend vrouwen, veelal met werkervaring buiten de landbouw, die de drijvende kracht zijn achter verbredingsactiviteiten.”

Verantwoording onderzoek

Het onderzoek naar agrarische bedrijfsontwikkeling is een initiatief van uitgeverij Agrio en is in samenwerking met de leerstoelgroep Rurale Sociologie van Wageningen University & Research opgezet. Eind juli en begin augustus voerde marktonderzoeksbureau Geelen Consultancy het onderzoek digitaal uit. Aan het onderzoek namen ruim 1200 boeren deel. Het aandeel biologische boeren (6 procent) en veebedrijven is licht oververtegenwoordigd en tuinbouwbedrijven zijn juist ondervertegenwoordigd.


Persbericht Wageningen University & Research, nr 101, 30 oktober 2020

Zie ook: Veehouders willen stikstofruimte inleveren

Onderzoek naar kansen en belemmeringen voor agrarische bedrijfsontwikkeling

Vandaag zijn we samen met Agrio een onderzoek gestart naar de factoren die van invloed zijn op de bedrijfsvoering en -ontwikkeling in de landbouw. Tevens proberen we zicht te krijgen op welke uiteenlopende bedrijfsstrategieën en bedrijfstypen er zijn en waar boeren en boerinnen belemmeringen en kansen zien voor een toekomstbestendig bedrijf. De eerste stap in dit onderzoek bestaat uit een korte enquête, die vandaag is verspreid onder ruim 15000 boeren en boerinnen. Dit deel van het onderzoek wordt uitgevoerd in samenwerking met Geelen Consultancy. De uitkomsten van de enquête zullen in het najaar worden gepubliceerd in de vakbladen van Agrio. Later dit jaar willen we, mede op basis van de uitkomsten van deze enquête, een verdiepend onderzoek doen naar de huidige diversiteit in de Nederlandse landbouw, de kansen en belemmeringen voor bedrijfsontwikkeling en perspectieven voor verduurzaming.

Book Launch – Flourishing Foodscapes: Designing City Region Food Systems

On Thursday 27 September 2018 Valiz and the Amsterdam Academy of Architecture will host a programme dedicated to the launch of the book entitled ‘Flourishing Foodscapes – Designing City Region Food Systems’.

About Flourishing Foodscapes

Flourishing Foodscapes is a book about the the social and spatial organization of networks and systems of food provisioning. It explores, highlights and discusses strategies and designs for creating future-proof city region food systems by addressing the social, economic, and ecological vulnerabilities and sustainabilities of current and future foodscapes, as well as how the spatial qualities of the rural and urban landscape and its use need to adapt and change. A key argument in the book is that food not only has to do with nutrition, but that it links up with and influences a multitude of domains; from health to (eating) culture and from employment to climate change. It has a major impact on the city (especially on consumption and distribution, and, to a lesser extent, on production) and on rural areas (mainly production), but also the relations between city and countryside, close by as well as far apart. Thinking about food-related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence.

Flourishing Foodscapes transcends the field of bottom-up initiatives and private projects. If we really want to design more sustainable food systems, we will have to think more structurally about changing food provisioning at different levels of scale. Flourishing Foodscapes links research, case studies and spatial design and takes a step towards a more comprehensive approach to food issues, building on inspiring practices, projects and designs from all over the world.

Programme Book Launch

The book presentation will take place on Thursday 27 September 2018, from 17.00 to 19.30 at the Academy of Architecture (Waterlooplein 211-213, Amsterdam). The programme is as follows:

  • 17:00–17:05 Opening by moderator Saskia van Stein (director Bureau Europa)
  • 17:05–17:10 Welcome by Madeleine Maaskant (director Academy of Architecture)
  • 17:10–17:30 Introduction to the book by the editors and main authors Han Wiskerke (Professor of Rural Sociology, Wageningen University) and Saline Verhoeven (landscape architect and researcher)
  • 17:30–18:00 Reactions tot the book by Froukje Idema (Programme Manager Food, municipality Ede); Martin Woestenburg (rural sociologist and journalist); Arnold van der Valk (Professor emeritus of Spatial Planning and co-founder of the Food Council of the Metropolitan Region of Amsterdam)
  • 18:00–18:25 Discussion led by Saskia van Stein
  • 18:25–18:30 Presentation of the first copy to Hanneke Kijne (Head of Landscape Architecture at the Academy)
  • 18:30–19:30 Snacks and drinks

This programme is free of charge, but if you plan to attend please register via avb-webredactie@ahk.nl