This thesis/internship assignment will investigate the opportunities of educational programs for school pupils on the topic of local food and farming. It will draw from a literature review and work on a local case of the Tiny Restaurant, located in the municipality of Laarbeek in the Dutch province of North Brabant.
The Tiny Restaurant is a grassroots, non-profit initiative aiming to bring producers and consumers together. It takes a form of a pop-up (mobile) restaurant that provides a meeting place for (in)formal exchange of knowledge. One of the projects of the Tiny Restaurant is educating children about the food chain through an experiential culinary program. The Tiny Restaurant wants to ensure its educational approach fits the schools’ learning goals and contributes to the ultimate purpose of creating a long-term connection between farmers and consumers. The goal of this assignment is to evaluate the current approach and advise on how the educational program can be improved. The following questions form a starting point:
How can educational programs enhance awareness about local food production?
How does the theme of local food chains fit schools’ curricula and learning goals?
What is the optimal balance of head (conveying information), heart (shaping attitudes) and hands (learning by doing) in these educational programs?
Depending on the student’s preference, the assignment can be more academic (e.g. using a literature review to learn about education for sustainability) or more applied (e.g. working on the Tiny Restaurant educational program, together with local farmers and teachers). The vacancy is part of a broader Science Shop project which, together with local stakeholders, explores possibilities of connecting producers to local inhabitants in Laarbeek. Starting dates are flexible, with results delivered by the end of May the latest. For more information contact Lucie Sovová email@example.com
This internship opportunity is part of a Science Shop project in which Wageningen University works together with MIEP foundation, an NGO based in the Dutch province of Nord Brabant. The goal of MIEP foundation is to bring together rural inhabitants and local farmers. In 2019, MIEP launched the project of Tiny Restaurant: a pop-up restaurant deployed at various places (such as schools, sports clubs, village squares) which prepares food using sustainable, artisanal, seasonal, regional and Fairtrade products and which can be used as a space for meetings, educational or other events.
MIEP foundation approached the WU with a request to evaluate the functioning of the Tiny Restaurant, and its successfulness in creating lasting relations between producers and consumers. A first assessment, carried out within a framework of an ACT project in autumn 2021, indicated that the potential of the Tiny Restaurant is not yet fully used. One of the weaknesses was the lack of clarity in the restaurants’ vision and core message. MIEP foundation is currently working with farmer ambassadors to formulate a vision and concrete goals through which the Tiny Restaurant can support local producers.
We are looking for an intern with high communication and facilitation skills that will assist the MIEP foundation in this process of formulating their vision and goals as well as setting criteria to assess their progress. We welcome and encourage creative methods and outputs, e.g. a popularization flyer, a public event to promote the Tiny Restaurant, etc.
Starting dates are flexible, with results delivered by the end of May the latest. For more information contact Lucie Sovová firstname.lastname@example.org
This thesis/research internship opportunity is a part of a broader Science Shop project which, together with local stakeholders, explores possibilities of connecting producers to local inhabitants in the municipality of Laarbeek of the Dutch province Nord Brabant.
Preliminary insights suggest a disconnect between the inhabitants of this rural area and the local farmers. We are thus looking to conduct a survey to explore local opinions. Furthermore, it would be interesting to see how media representations and national-wide debates on issues such as the nitrogen crisis or the protein transition shape local understandings and relations between citizens and farmers.
The research speaks to broader debates on rural development and the role of agriculture in society. The results should indicate possible avenues for bridging the gap between producers and citizen-consumers.
The precise delineation of the research and the methods used are open to student’s creative suggestions. Considering the research population, a working knowledge of the Dutch language is an asset. Starting dates are flexible, with results delivered by the end of May the latest. For more information contact Lucie Sovová email@example.com
This thesis/research internship opportunity is a part of a broader Science Shop project evaluating the Tiny Restaurant initiative. The Tiny Restaurant is a pop-up restaurant deployed at various places (such as schools, sports clubs, village squares) with the goal to bring diverse groups of people together around locally produced, sustainable, artisanal and seasonal food. This initiative was started by Stichting MIEP, a non-governmental organization based in Laarbeek, Nord Brabant. After two years of working together with diverse groups of inhabitants (e.g. social welfare clients, school kids), Stichting MIEP is looking to evaluate how successful the Tiny Restaurant is in forging lasting producer-consumer relations.
This thesis will follow up on an ACT project during which a first assessment of the Tiny Restaurant is performed, and it will also look for similar examples (in the Netherlands or internationally) of grassroots initiatives working to connect producers and consumers. The broad questions the research should tackle are:
How can rural grass-roots initiatives contribute to connecting local producers and citizens?
What strategies have been used (successfully or not) to make local food and its producers more visible?
How does the Tiny Restaurant contribute to lasting bonds between local producers and citizens?
Project duration: September 2021 – May 2022
For more information contact Lucie Sovová firstname.lastname@example.org
On Wednesday 21 June 2017 at 13.30 hrs Cheron Constance will defend her PhD thesis entitled ‘What if the trucks stop coming? Exploring the framing of local food by cooperative food retailers in New Mexico’ in the Auditorium of Wageningen University. The ceremony will be live streamed by WURTV but can be viewed later as well.
The full thesis will be available online after the defence ceremony.
Summary of the thesis
Proponents of local food cite a variety of economic and environmental advantages of short food supply chains. Consumer interest in local food has also offered a point of differentiation for many players in the food industry, including restaurants and grocery stores. Engaging with local food has significant challenges, however, and many production and distribution systems engender and support more diffuse food provisioning, not less. Though food can travel thousands of miles from its point of origin to consumption, many cooperative (co-op) grocery stores have long sold locally-produced food and have deep ties to their supplier communities. This thesis offers case studies of two co-ops in the natural and organic food sector and examines how they think about and work with local food. The theories of embeddedness (after Polanyi) and diverse economies (from Gibson-Graham) undergird the analyses of these co-ops’ involvement with local food and how the cooperative business model relates to it.
Voor het boek Boeren in de Food Valley sprak Janneke Blijdorp met vijftien agrariërs uit de Gelderse Vallei. Door schaalvergroting verdween de afgelopen decennia tachtig procent van de boerenbedrijven in dit gebied. De overgebleven boeren zetten in op de internationale voedselindustrie of juist op ambachtelijkheid en de lokale markt. De boeren vertellen in het boek over hun motivatie en toekomstverwachting. Vaak zijn zij al generaties lang met het gebied verbonden. Samen leveren de verhalen een verrassend divers beeld op van veerkrachtige ondernemers. Eric Veltink maakte fotoportretten van de boeren en hun bedrijf. U bent van harte welkom bij de presentatie van Boeren in de Food Valley op donderdagmiddag 24 November van 15.00 – 16.30 uur in De Schaapskooi op het erf van melkveehouder Cor den Hartog, Grote Veenderweg 10, 6741 MC Lunteren. Continue reading →
The 7th Aesop Sustainable Food Planning (SFP) Conference entitled “Localizing Urban Food Strategies: Farming cities and performing rurality” will take place in Torino (Italiy) from 7 to 9 October 2015.
Localizing urban food strategies refers to embedding sustainable food planning issues in place and in time within each specific local context. Moreover, by targeting planners, agronomists, designers, geographers, administrators, activists etc. engaged in the urban food debate, Farming cities and performing rurality aims at representing a platform for the development of fruitful perspectives for sustainable food planning policies and practices.
On the one hand, Farming cities refers to the development of innovative roles for agricultural production in and around the city, approaching in a structural manner the way agricultural issues are dealt (or should be dealt) with in contemporary urban policies. On the other hand, Performing rurality considers urban food strategies as a tool to define a cooperating relationship between the urban and the rural, reversing in terms of equality the traditional ideological subordination of the countryside to the city.
The activities of the Conference will be articulated around the following tracks: (i) Spatial planning and urban design, (ii) Governance and private entrepreneurship, (iii) Relevant experiences and practices, (iv) Training and jobs, (v) Flows and networks. There will be a specific activity for PhD students and young scholars.
Abstracts for one of the aforementioned tracks can be submitted until the 31st of May via the submission form on the conference website.
Deze zomer zijn een aantal wetenschapswinkelprojecten gestart, waardoor we verschillende studentenopdrachten in de aanbieding hebben. De opdracht waar ik laatst over schreef staat nog uit, maar we zijn nu voor een ander project ook op zoek naar twee studenten.
Dit wetenschapswinkelproject speelt zich ook af in Almere; de opdrachtgever is Almeerse Weelde. Almeerse Weelde (AW) bestaat uit ongeveer vijfentwintig mensen die zich bezighouden met lokaal voedsel. Sommigen van hen doen dat professioneel, anderen meer hobbymatig. Naast de verwerking van lokale producten, houdt AW zich bezig met bewustwording en kennisoverdracht over lokaal voedsel.
Momenteel denkt AW na over de toekomst; hoe en in welke richting kan ze zich verder ontwikkelen? Deze vraag heeft ze voorgelegd aan de wetenschapswinkel, die AW daarbij gaat ondersteunen. In die zoektocht komen verschillende vragen naar boven, zoals:
Wat zijn de faal- en succesfactoren van dit burgerinitiatief?
Op donderdag 15 mei vind in De Fabrique in Utrecht de Dag van de Stadslandbouw plaats, dit jaar in samenwerking georganiseerd met het PUREFOOD netwerk dat op 14 en 15 mei haar eindcongres houdt. Voor de Dag van de Stadslandbouw zijn de organisatoren nog op zoek naar een paar studenten die hand- en spandiensten kunnen verrichten op 15 mei (o.a. bij de ontvangst van de deelnemers en bij de start van de workshop sessies). Heb je belangstelling om te helpen, meld je dan aan bij Marco Lipsius van B2B Productions (marco.lipsius (at) b2bproductions.nl).
On May 14 and 15 2014 the PUREFOOD conference entitled “Take action? Collaborative action for more sustainable food systems” will take place in Utrecht (The Netherlands). The morning of the first day (Wednesday May 14) will take place in the Central Museum of Utrecht and consists of three inspirational presentations followed by a reflection by keynote listener Professor Tim Lang and discussions in workshops. In the afternoon there will be three excursions to urban and peri-urban agriculture and food initiatives in and around Utrecht.
The second day of the conference (Thursday May 15) will take place in DeFabrique in Utrecht. This second day is a joint event of PUREFOOD and the Day of Urban Farming, with a keynote speech by Claus Meyer (founder of the New Nordic Cuisine movement and co-owner of restaurant Noma in Copenhagen, which is considered to be the world’s best restaurant) and a wide variety of parallel workshops. For more information see the conference program.
As a teaser for the PUREFOOD conference Creative Beards has made a short animation movie addressing the main issues that have been studied in PUREFOOD.